Carne Asada Tacos

Carne Asada Tacos for lunch today was a fresh change to my usual chicken or pork. i marinaded over night with vinegar, lime, garlic, cumin, salt, pepper, chili powder, and paprika. Although i like to make my own corn tortillas, this i bought them from a market. They're a mix of corn and flour. The garnish i used for the Carne Asada Tacos was a cilantro, onion, lime relish. Tapatio hot sauce. So good.

Chorizo and Spinach Salad

This is a great salad I learned (from Rick Bayless) that can be made in a matter of minutes. Simply brown some Chorizo with thick sliced onions. Then add olive oil/vinegar/salt/pepper/sugar right into the pan. This will create a warm vinaigrette in which you will toss with baby spinach and jicama.