Batter Fried Chicken 101

Brining the chicken for 1 hour in water, salt, and sugar ensures a flavorful moist chicken. The batter includes 1 cup each cornstarch and flour, 2 tbsp baking powder. Seasoned with lots of salt, paprika, cayenne, and black pepper. Add 1 3/4 cup cold water and whisk smooth. Remove chicken from brine, pat dry, and dip in batter. Fry @ 350 for 12 minutes in peanut oil. I like to drizzle honey over the fried chicken to give it that sweet and spicy kick!