
Elvis Oats
1/4 cup Steel cut oats (Country Choice organic Irish style)
1 & 1/3 cup Soy milk (West Soy organic unsweetened)
1 Banana (large, organic, sliced thin)
1/3 Tsp.Vanilla Extract (organic)
1/2 Tsp. Cinnamon (dry)*
1/4 Tsp. Nutmeg (freshly grated)*
1/4 Tsp. Ginger (dry)*
Salt (pinch, course sea salt)*
Almonds (chopped, unsalted organic)
Almond butter (Barney Butter)
Honey (optional)
*The spice or any other seasoning should be added to taste. Also remember to add a little spice at a time, let it cook then taste. You can always add more, don't over season.
Cooking Directions
1. In a small non-stick pot, bring 1 cup soy milk (or water) to a slight boil.
2. Add steel cut oats. Cook on low heat for about 10 - 15 minutes or until the liquid is absorbed. Remember that oats are notorious for burning, so you must stir frequently.
3. When the liquid is absorbed add in 1/3 cup soy milk, sliced bananas (save a few for garnish), vanilla, salt, and spices. Simmer another 5 minutes or until it's the consistency you like. I mash the bananas so they become one with the oats, this is optional.
4. If mixture gets too thick, add a 1/4 cup more soy milk or water.
5. Taste for seasoning. If it's not sweet enough, add a tablespoon or two of honey. Let simmer another 2 - 3 minutes, then taste again. If it tastes good in the pot, it's ready for the bowl.
Toppings:
1. Sliced bananas
2. Chopped almonds
3. Spoon full of almond butter
4. Sprinkle cinnamon
This recipe is very simple to make. Serves 1 - 2.
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