Saturday, April 16, 2011

Thai Almond Chicken with Sweet Potato Scallion Cake and Pickled Cucumbers

The chicken went through a marinade consisting of ginger, Thai chili's, onions, limes, cilantro, fish/oyster/soy sauces. The scallion potato cake is simply shredded  sweet potato, scallion, salt and pepper. Served with a Vietnamese cucumber salad which I love so much. Adding lime and fresh herbs really brightens up the dish and is much needed. 




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