Chicken Ramen with Ginger Scallion Sauce

Ginger scallion sauce is a staple I keep in my fridge at all times. I learned this from David Chang. It's simple to prepare and adds alot of flavor to any dish. The recipe for my version on ginger scallion sauce is 1/4 cup neutral oil (i used extra light olive oil), 2 tablespoons light soy sauce, 1 tablespoon rice vinegar, 2 cups finely sliced scallions, 1/2 cup minced ginger. Add salt to taste. Mix together and refrigerate for an hour before using.

The pics below show Ramen noodles tossed in ginger scallion sauce, topped with water chestnuts, sliced chicken breast (also tossed in sauce), chopped cilantro, fresh scallion, and lime.